52,00 €
A tribute by Lydia Cakes to the many English neighbors who live in “Vall del Alcalans” with this classic cake, simple but delicious, with strawberry jam and cream. Queens whim.
A tribute by Lydia Cakes to the many English neighbors who live in “Vall del Alcalans” with this classic cake, simple but delicious, with strawberry jam and cream. Queens whim.
Sponge cake with 30% butter, flour, sugar, 10% vanilla, eggs, raising agent.
Filling: 30% strawberry jam and 30% cream.
Topping: Icing sugar and fresh strawberries.
Contains gluten, eggs, dairy, and may contain traces of nuts.
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Explosion of flavor with a product from “my home”, Lydia Cakes cooks this recipe with an almond sponge cake from the Alcalans area, honey from Montroy and flavored with the mistela from Montserrat, natural products made by colleagues and neighbors, the cake has a crunchy yolk filling and a top layer of toasted meringue, wonderful. Made so as not to leave a single crumb behind.
Cheesecake with hazelnut cream and chocolate, a combination of intense flavors.
At Lydia Cakes we have a special affection for this cake, I learned it from my mother and it’s the first one I made, however, everyone still asks me for it. Time goes by and it remains a family favorite. It has a vanilla sponge cake and a filling of cream and strawberries, very fresh. An updated classic.
Chocolate cake with delicious kinder cream, a delight for children and adults, with half the sugar and the best flavor.
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