52,00 € – 70,00 €
A spectacular cake for its red sponge and cream cheese that, in addition to being juicy, makes it very attractive to look at. A cake for love.
A spectacular cake for its red sponge and cream cheese that, in addition to being juicy, makes it very attractive to look at. A cake for love.
30% cocoa sponge cake, wheat flour, cocoa, sunflower oil, sugar, food coloring, apple cider vinegar, vanilla, milk, raising agent, salt.
40% cream cheese filling, butter, cream cheese, powdered sugar, cream, vanilla.
Cream cheese icing decorated with 20% crushed sponge cake.
Contains gluten, eggs, and dairy.
May contain nuts.
| Tamaño | Big (25-30 portions), Medium (21-22 portions), Small (15 portions) |
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The love pack consists of a red velvet cake with a delicious cream cheese frosting.
The cupcakes have the same cake and cream so we can continue enjoying this delicate treat.
Cheesecake with an unmatched touch. Caramel sauce fans can’t miss it.
Explosion of flavor with a product from “my home”, Lydia Cakes cooks this recipe with an almond sponge cake from the Alcalans area, honey from Montroy and flavored with the mistela from Montserrat, natural products made by colleagues and neighbors, the cake has a crunchy yolk filling and a top layer of toasted meringue, wonderful. Made so as not to leave a single crumb behind.
Traditional Lydia Cakes-style cheesecake, very juicy, with less sugar and very light. A pleasure for those of us who love this type of cakes.
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