My sexiest cake. A lemon sponge and blueberries cake that shows us its interior, leaving its sides exposed. It is pretty as well as tasty, contrasting the acidity of the lemon and the blueberries, with the cream cheese and coconut milk. The result, a sexy and tropical cake.
Ingredients
Lemon and Blueberry Sponge Cake 40%: eggs, wheat flour, sugar, vanilla, coconut milk, raising agent, salt, lemon zest, sunflower oil, and fresh blueberries.
Cream Cheese Filling 35%: butter, cream cheese, powdered sugar, coconut milk, and cream.
Topping: the same as the cream cheese filling with 15% fresh blueberries for decoration.
Allergens
Contains gluten, eggs, and dairy.
May contain traces of nuts.
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