52,00 € – 58,00 €
Cheesecake with hazelnut cream and chocolate, a combination of intense flavors.
Cheesecake with hazelnut cream and chocolate, a combination of intense flavors.
20% chocolate cookie base, 42% cream cheese, eggs, cream, sugar, wheat flour, cocoa powder, 20% hazelnut spread, sugar.
Topping: 10% vegetable cream, liquid caramel, and chocolate chips.
Contains eggs, dairy, and gluten.
May contain traces of nuts.
| Tamaño | Big (15-16 portions), Small (8-10 portions) |
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At Lydia Cakes we have a special affection for this cake, I learned it from my mother and it’s the first one I made, however, everyone still asks me for it. Time goes by and it remains a family favorite. It has a vanilla sponge cake and a filling of cream and strawberries, very fresh. An updated classic.
Chocolate and stout cake with cream cheese and mascarpone frosting. For beer lovers and non-beers alike, this cake is surprisingly flavorful. It doesn’t taste like beer, but it enhances the chocolate flavor. Mamayiya adds a touch of dulce de leche, making it even more irresistible.
Explosion of flavor with a product from “my home”, Lydia Cakes cooks this recipe with an almond sponge cake from the Alcalans area, honey from Montroy and flavored with the mistela from Montserrat, natural products made by colleagues and neighbors, the cake has a crunchy yolk filling and a top layer of toasted meringue, wonderful. Made so as not to leave a single crumb behind.
Cheesecake combined with the flavor and the typical cookie of tiramisu. A flavor that surprises
whoever tries it.
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