52,00 € – 58,00 €
Cheesecake with hazelnut cream and chocolate, a combination of intense flavors.
Cheesecake with hazelnut cream and chocolate, a combination of intense flavors.
20% chocolate cookie base, 42% cream cheese, eggs, cream, sugar, wheat flour, cocoa powder, 20% hazelnut spread, sugar.
Topping: 10% vegetable cream, liquid caramel, and chocolate chips.
Contains eggs, dairy, and gluten.
May contain traces of nuts.
| Tamaño | Big (15-16 portions), Small (8-10 portions) |
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Another classic Oreo, improved by Lydia Cakes for the chocolate enjoyers, that always shines at any birthday or celebration. A must if you have a sweet tooth.
The love pack consists of a red velvet cake with a delicious cream cheese frosting.
The cupcakes have the same cake and cream so we can continue enjoying this delicate treat.
Explosion of flavor with a product from “my home”, Lydia Cakes cooks this recipe with an almond sponge cake from the Alcalans area, honey from Montroy and flavored with the mistela from Montserrat, natural products made by colleagues and neighbors, the cake has a crunchy yolk filling and a top layer of toasted meringue, wonderful. Made so as not to leave a single crumb behind.
A totally addictive cake for those of us who love apples, very juicy. The aroma and flavor of cinnamon and mascarpone cream makes it irresistible.
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