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Alcalans Almond and Mistela Cake
60,00 €

Explosion of flavor with a product from “my home”, Lydia Cakes cooks this recipe with an almond sponge cake from the Alcalans area, honey from Montroy and flavored with the mistela from Montserrat, natural products made by colleagues and neighbors, the cake has a crunchy yolk filling and a top layer of toasted meringue, wonderful. Made so as not to leave a single crumb behind.

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Apple and Pecan Walnuts Pie
60,00 €

A totally addictive cake for those of us who love apples, very juicy. The aroma and flavor of cinnamon and mascarpone cream makes it irresistible.

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